We source only the freshest ingredients. Whether from our garden or a neighboring farm, you can always expect the finest quality. Our culinary team presents exquisitely crafted dishes blending French preparation methods with modern Midwestern influences and seasonal features that are more progressive in nature.
Escargots aux Champagne
French Escargot, champagne reduction, Absinthe almond butter, toast points. 16
Seared Foie Gras, Fig Mostarda, quail’s egg, crisp toast. 22
Classic Oysters Rockefeller
Maryland Oysters, baby spinach, cream, Pernod, aged parmesan. 17
Forrest Mushroom Crepes
A blend of crimini, shitake, oyster mushrooms, organic baby spinach, garlic.
Goat cheese béchamel. 13
Smoked Steak Tartare *
Raw beef tenderloin, hand cut, with quail egg, capers,
onion & freshly grated horseradish, gaufrettes. 28
Gulf of Maine lobster tail, Dijon, tarragon & garlic cream,
Black truffles, gruyere gratine. 20
Salads & Soup
Shallot & Spinach
Organic baby spinach with poached Bosc pears, double cream brie crostini,
shallot vinaigrette. 11
Petite hearts of romaine, Armagnac infused golden raisins, candied walnuts,
crisp pancetta, Carriage House Signature Roquefort dressing. 12
Soup Du Jour
Using house made stock as our foundation, our chef's create a daily feature. Priced daily.
Berkshire Pork Chop
Pan Seared Berkshire pork chop, sweet chili, ginger & cardamom glaze, sautéed faro &
butternut squash. 34
Wild Alaskan Halibut, caramelized fennel, citrus reduction, creamy carrot risotto. 36
Roasted Eggplant, Zucchini, & Squash, Sauce Provencal, sautéed Flageolet beans, chevre. Grilled baguette. 22
Smoked Indiana Duck Breast
Hickory smoked duck breast, sautéed French green lentils, parsnip puree,
Port & Citrus Plum reduction. 29
North Atlantic Sea Scallops
Pan seared scallops, delicate polenta crust, ginger & lime, saffron reduction, tournéed carrots & asparagus. 34
Poulet aux Provençal
All natural, braised chicken, herbs de Provence, Dolin's vermouth, lemon, olives,
shallots & garlic. Hand harvested wild rice. 26
All Natural Hand Cut Beef
Filet Mignon - 8 ounce 50
Center barrel, all natural, aged filet of beef. Red wine & truffle reduction,
roasted fingerling potatoes.
New York Strip – 12ounce 44
Hand cut New York Strip, Braised forest mushrooms & cippoline onions, bone marrow reduction. Garlic parmesan mashed potatoes.
Carriage House Signature
Steak Diane - 8 ounce 50
Tender beef medallions, sautéed in a pan sauce of cognac, shallots, parsley, veal stock, butter & dijon. Signature dauphinoise potatoes.
Dover Sole 54
Finely textured, mild flavored, wild caught Dover Sole, filleted and sautéed.
Capers, preserved lemons, parsley. Tourne yellow potatoes.