Graduation 2020
Signature Amuse Bouche
Pate & Pickles, Kidney Bean Salad, Caviar Deviled Eggs
 
 
Choice of First Course:
Brulee of Foie Gras, Toasted Brioche, Caramelized Orange
or
Mushroom Crepe; Shiitake, Porcini, Cremini & Oyster Mushrooms, Pico Affine Mornay
or
Oysters DuPont; Jumbo Lump Crab, Feta, Capers, Preserved Lemon
or
Crispy Calamari, Mango & Mint Chutney, Garam Masala Crema
or
Charcuterie Board – Selection of Fine Cheeses,  Imported & Domestic Meats
 
 
Choice of Soup or Salad:
Cream of Indiana Morel, Monterey & Leek Fondue Crostini
or
Petite Heart of Romaine, Armagnac Infused Golden Raisins, Candied Walnuts,
Pancetta, Carriage House Signature Roquefort Dressing
or
Blend of Spring Greens, Lardons, Port Cranberries, Chevre Crouton, Lemon & Pistachio Vinaigrette
 
 
Choice of Main Course:
Aged Filet of Beef, Gulf Coast Shrimp, Prosciutto Wrapped Asparagus, Sauce Béarnaise
or
Gulf of Maine Lobster Baked with Truffle & Tarragon Cream Finished with a Gruyere Gratin
or
Bouillabaisse – Pacific Swordfish, Freshwater Mussels, Littleneck Clams & North Atlantic Sea Scallops,
Tomato & White Wine Broth
or
Sous Vide Spring Chicken, Hand Harvested Minnesota Wild Rice, Carrots & English Peas,
Thyme, Marjoram & Citrus Pan Jus
or
Lemon & Herb Gnocchi, Burrata, Asparagus Tips, Caramelized Shallots & Pea Tendrils
 
 
Dessert:
A Selection of Seasonal & Signature Favorites
 
 
 
 
$125.00 Per Person
Beverages, 7% Sales Tax and 20% Gratuity Additional
$20.00 Per Person Non-Refundable Deposit to be Applied to Final Bill
Call (574) 272-9220 for Reservations
 
 
*All Dietary Restrictions Must be Specified at Time of Booking
 






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