• Al Fresco 2020
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Alfresco Fine Dining 2020

Bringing you the finest in outdoor dining
​since 2010
COMING SOON MAY 2020
WE ARE AS EXCITED AS YOU ARE TO JOIN US ON 
THE ALFRESCO PATIO.
NEW MENU ITEMS FOR 2020 SEASON,
ALL THE FAVORITES REMAIN!!

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THIS IS AN OPEN AIR DINING FACILITY. RESORT CASUAL ATTIRE IS PREFFERED. IT SHOULD BE UNDERSTOOD THAT TEMPS MAY RISE ABOVE 85 DEGREES DURING THE SUMMER MONTHS. ALTHOUGH WE PROVIDE ONE UMBRELLA PER TABLE EACH GUEST WILL NEED TO PLAN ACCORDINGLY WHILE SITTING IN AN OPEN AIR VENUE. OUR MAIN DINING ROOM MENU IS NOT AVAILABLE ON OUR ALFRESCO PATIO.

2019 Alfresco Menu

​ARTISAN WOOD FIRED PIZZAS – Hand Made with the World’s Finest Ingredients
Signature Carriage House - Fig marmalade, arugula, chevre cream, prosciutto, local honey. 18
Classic Marguerite* - Mozzarella di Bufala & Parmigiano-Reggiano, red sauce, fresh basil. 15 Add Heirloom tomatoes. 17
Americano - Imported, dry-aged, hardwood smoked pepperoni, mozzarella, red sauce. 15
Sausage & Fennel - Sweet Italian sausage with shaved fennel, sambuca, roasted red pepper, red onions, mozzarella. 18
Four Seasons - Artichoke heart, black olives, red onion, mozzarella, red sauce, mushrooms. 16
Roasted Chicken - Pine nut, basil & lemon balm pesto, heirloom tomatoes, parmesan. 18
BBQ Chicken - Vermont cheddar, bacon, cippoline onion, white barbecue sauce.
Chef’s Selection Pizza - Market Price


STARTERS
Signature Carriage House Pate & Pickle Plate - Accompanied by our toast points. 12
Chef’s Selection of Soup - Using house made stock as a foundation. Market Price
Garden Salad * - Farm fresh lettuce, garden veggies, dressed with your choice of balsamic vinaigrette or buttermilk & herb. 14
Fruits de Mer - Finest selection of seafood from the East Coast. Market Price
Blue Ribbon Onion Rings - Beer battered Vidalia onions, horseradish cream sauce. 13
Lamb & Pistachio Meatballs – Cucumber & dill cream, battered chick peas. 14


GRILLED 100% PRIME CUSTOM BLEND BURGERS & HAND CUT FRIES
Signature Beef Wellington - CH pate, mushroom duxelle, prosciutto, provolone, sauce Bordelaise, white truffle fries. 18
Carriage House - With cippoline onion & bacon compote, cave aged cheddar, crispy pickles, classic fries. 18
Bison Burger - Black garlic aioli, stilton cheese, crispy Brussels sprout petals, sweet potato fries


HOUSE SPECIALTIES
Signature Roasted Chicken & Vegetables - Free range chicken with a pine nut & golden raisin panzanella salad. 24
Lobster Roll Duet – Served Classic & BLT style (bacon, lobster & tomato with an avocado mayonnaise), sweet corn salad. 30
Chef’s Fish Selection – Always fresh, always wild caught. Market Price


ALFRESCO DESSERTS
Root Beer Float - Craft Root Beer, spices, vanilla ice cream, house made s’more. 10
Fresh Fruit Cobbler - Seasonal, fresh fruit baked with a crispy streusel, wood fired, topped with vanilla ice cream. 8
Churro - Goat’s milk caramel, Mexican chocolate. 10
Chef’s Featured Dessert - Priced Daily







*Vegetarian/Vegan
One check per table is appreciated.
The Indiana Department of Health requires us to inform you of the increased risk associated with eating raw or undercooked food.
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24460 Adams Road
South Bend, IN 46628

What Our Clients Are Saying

"We came for our anniversary and enjoyed a romantic dinner with the best gourmet meal! Service was outstanding. Setting was beautiful and meal was fantastic! Highly recommend!!!"

"Celebrated our anniversary dinner at the Carriage House. From arrival the expectation were delightful. The service was fantastic, the food is delicious, in the evening perfect. The owner was on hand to introduce himself, make sure we were comfortable and pleased throughout the meal, and to give us his knowledge on the courses and drinks available. The grounds were magical and paired with the fabulous service and meal made for the perfect evening. We highly recommend Carriage House Dining Room and Gardens.
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Contact Us

574.272.9220
  • Al Fresco 2020
  • contact us
  • Weddings