The Carriage House Alfresco Patio is Officially CLOSED for the 2019 Season.
Thank you all for another successful season . . . .
we look forward to seeing you again in June 2020!
Thank you all for another successful season . . . .
we look forward to seeing you again in June 2020!
THIS IS AN OPEN AIR DINING FACILITY. RESORT CASUAL ATTIRE IS PREFFERED. IT SHOULD BE UNDERSTOOD THAT TEMPS MAY RISE ABOVE 85 DEGREES DURING THE SUMMER MONTHS. ALTHOUGH WE PROVIDE ONE UMBRELLA PER TABLE EACH GUEST WILL NEED TO PLAN ACCORDINGLY WHILE SITTING IN AN OPEN AIR VENUE. OUR MAIN DINING ROOM MENU IS NOT AVAILABLE ON OUR ALFRESCO PATIO.
2019 Alfresco Menu
ARTISAN WOOD FIRED PIZZAS – Hand Made with the World’s Finest Ingredients
Signature Carriage House - Fig marmalade, arugula, chevre cream, prosciutto, local honey. 18
Classic Marguerite* - Mozzarella di Bufala & Parmigiano-Reggiano, red sauce, fresh basil. 15 Add Heirloom tomatoes. 17
Americano - Imported, dry-aged, hardwood smoked pepperoni, mozzarella, red sauce. 15
Sausage & Fennel - Sweet Italian sausage with shaved fennel, sambuca, roasted red pepper, red onions, mozzarella. 18
Four Seasons - Artichoke heart, black olives, red onion, mozzarella, red sauce, mushrooms. 16
Roasted Chicken - Pine nut, basil & lemon balm pesto, heirloom tomatoes, parmesan. 18
BBQ Chicken - Vermont cheddar, bacon, cippoline onion, white barbecue sauce.
Chef’s Selection Pizza - Market Price
STARTERS
Signature Carriage House Pate & Pickle Plate - Accompanied by our toast points. 12
Chef’s Selection of Soup - Using house made stock as a foundation. Market Price
Garden Salad * - Farm fresh lettuce, garden veggies, dressed with your choice of balsamic vinaigrette or buttermilk & herb. 14
Fruits de Mer - Finest selection of seafood from the East Coast. Market Price
Blue Ribbon Onion Rings - Beer battered Vidalia onions, horseradish cream sauce. 13
Lamb & Pistachio Meatballs – Cucumber & dill cream, battered chick peas. 14
GRILLED 100% PRIME CUSTOM BLEND BURGERS & HAND CUT FRIES
Signature Beef Wellington - CH pate, mushroom duxelle, prosciutto, provolone, sauce Bordelaise, white truffle fries. 18
Carriage House - With cippoline onion & bacon compote, cave aged cheddar, crispy pickles, classic fries. 18
Bison Burger - Black garlic aioli, stilton cheese, crispy Brussels sprout petals, sweet potato fries
HOUSE SPECIALTIES
Signature Roasted Chicken & Vegetables - Free range chicken with a pine nut & golden raisin panzanella salad. 24
Lobster Roll Duet – Served Classic & BLT style (bacon, lobster & tomato with an avocado mayonnaise), sweet corn salad. 30
Chef’s Fish Selection – Always fresh, always wild caught. Market Price
ALFRESCO DESSERTS
Root Beer Float - Craft Root Beer, spices, vanilla ice cream, house made s’more. 10
Fresh Fruit Cobbler - Seasonal, fresh fruit baked with a crispy streusel, wood fired, topped with vanilla ice cream. 8
Churro - Goat’s milk caramel, Mexican chocolate. 10
Chef’s Featured Dessert - Priced Daily
*Vegetarian/Vegan
One check per table is appreciated.
The Indiana Department of Health requires us to inform you of the increased risk associated with eating raw or undercooked food.
Signature Carriage House - Fig marmalade, arugula, chevre cream, prosciutto, local honey. 18
Classic Marguerite* - Mozzarella di Bufala & Parmigiano-Reggiano, red sauce, fresh basil. 15 Add Heirloom tomatoes. 17
Americano - Imported, dry-aged, hardwood smoked pepperoni, mozzarella, red sauce. 15
Sausage & Fennel - Sweet Italian sausage with shaved fennel, sambuca, roasted red pepper, red onions, mozzarella. 18
Four Seasons - Artichoke heart, black olives, red onion, mozzarella, red sauce, mushrooms. 16
Roasted Chicken - Pine nut, basil & lemon balm pesto, heirloom tomatoes, parmesan. 18
BBQ Chicken - Vermont cheddar, bacon, cippoline onion, white barbecue sauce.
Chef’s Selection Pizza - Market Price
STARTERS
Signature Carriage House Pate & Pickle Plate - Accompanied by our toast points. 12
Chef’s Selection of Soup - Using house made stock as a foundation. Market Price
Garden Salad * - Farm fresh lettuce, garden veggies, dressed with your choice of balsamic vinaigrette or buttermilk & herb. 14
Fruits de Mer - Finest selection of seafood from the East Coast. Market Price
Blue Ribbon Onion Rings - Beer battered Vidalia onions, horseradish cream sauce. 13
Lamb & Pistachio Meatballs – Cucumber & dill cream, battered chick peas. 14
GRILLED 100% PRIME CUSTOM BLEND BURGERS & HAND CUT FRIES
Signature Beef Wellington - CH pate, mushroom duxelle, prosciutto, provolone, sauce Bordelaise, white truffle fries. 18
Carriage House - With cippoline onion & bacon compote, cave aged cheddar, crispy pickles, classic fries. 18
Bison Burger - Black garlic aioli, stilton cheese, crispy Brussels sprout petals, sweet potato fries
HOUSE SPECIALTIES
Signature Roasted Chicken & Vegetables - Free range chicken with a pine nut & golden raisin panzanella salad. 24
Lobster Roll Duet – Served Classic & BLT style (bacon, lobster & tomato with an avocado mayonnaise), sweet corn salad. 30
Chef’s Fish Selection – Always fresh, always wild caught. Market Price
ALFRESCO DESSERTS
Root Beer Float - Craft Root Beer, spices, vanilla ice cream, house made s’more. 10
Fresh Fruit Cobbler - Seasonal, fresh fruit baked with a crispy streusel, wood fired, topped with vanilla ice cream. 8
Churro - Goat’s milk caramel, Mexican chocolate. 10
Chef’s Featured Dessert - Priced Daily
*Vegetarian/Vegan
One check per table is appreciated.
The Indiana Department of Health requires us to inform you of the increased risk associated with eating raw or undercooked food.
