The Carriage House Alfresco Fine Dining Patio is Officially Closed for the Season. Join us in 2018
ALFRESCO MENU ARTISAN WOOD FIRED PIZZAS – hand made with the World’s Finest Ingredients Signature Carriage House - Prosciutto, fig marmalade, arugula, chevre cream, local honey, Himalayan pink sea salt. 18 Classic Marguerite*- Mozzarella di Bufala & Parmigiano-Reggiano, red sauce, fresh basil. 15 MargueriteExtra*- Mozzarella di Bufala & Parmigiano-Reggiano with heirloom tomatoes, red sauce, fresh basil. 17 Americano - Imported, dry-aged, hardwood smoked pepperoni, mozzarella, red sauce. 14 Bianca - Blend of crimini, shiitake & oyster mushrooms with white truffle oil, provolone, truffle petals. 17 Mediterranean - Seasoned ground lamb with Ricotta, preserved lemon, fresh basil. 16 Sausage & Fennel - Sweet Italian sausage with shaved fennel, sambuca, roasted red pepper, red onions, mozzarella. 18 Blue Crab - Indiana sweet corn, mascarpone & tomato cream sauce, 18 year aged balsamic vinegar. 18 Roasted Potato - Sliced red skins & fermented onions, pancetta, garlic cream sauce. 15 Ratatouille*- Eggplant, summer squash & zucchini with goat cheese, sauce provencal. 14
STARTERS Signature Carriage House Pate & Pickle Plate - Accompanied by our toast points. 12 Old World Hummus & Tabbouleh* - Served with wood fired flatbread. 12 Prince Edward Island Mussels - Fresh, steamed with white wine, garlic & fresh herbs. 12 Chef’s Selection of Soup - Using house made stock as a foundation. Market Price Garden Salad *- Farm fresh Lettuce, garden veggies, choice of balsamic vinaigrette or buttermilk & herb dressing. 12 Fruits de Mer - Fresh shucked oysters, wild caught Gulf Coast shrimp, Gulf of Maine lobster tail & littleneck clams. Market Price
GRILLED 100% PRIME CUSTOM BLEND BURGERS & HAND CUT FRIES Signature Beef Wellington - CH pate, duxelle, sauce Bordelaise, truffle fries. 18 Carriage House - With cippoline onion & bacon compote, smoked gouda, classic fries. 18 The Cordero - Spiced Lamb with apricot, mint & chile chutney, fried plantains, chimichurri fries. 18 WOOD FIRED SPECIALTIES Signature Roasted Chicken & Vegetables - Free range chicken with a pine nut & golden raisin panzanella salad. 22 Fried Green Tomatoes* - Roasted poblano pepper sauce, pico di gallo, cotija cheese. 14 New York Strip – Center cut 12 ounce New York strip with chimichurri & sweet corn relish, roasted fingerling potatoes, vegetables. 42 Roasted Salmon - Loch Duart Salmon from Scotland, dill compound butter, cucumber salad, roasted red potatoes. 26 ALFRESCO DESSERTS S’mores Entremet - Graham cracker & pretzel crust, chocolate mousse, vanilla bean meringue. 8 Root Beer Float - Triple X Root Beer, spices, vanilla ice cream, side of house made caramel corn. 8 Fresh Fruit Cobbler - Seasonal, fresh fruit baked in a pastry crust, wood fired, topped with crème fraiche. 8 Chef’s Feature – Priced Daily *Vegetarian/VeganOne check per table is appreciated.The Indiana Department of Health requires us to inform you of the increased risk associated with eating raw or undercooked food.
24460 Adams Road South Bend, IN 46628
Dinner served Tuesday - Saturday begining at 5pm.
What Our Clients Are Saying
"We came for our anniversary and enjoyed a romantic dinner with the best gourmet meal! Service was outstanding. Setting was beautiful and meal was fantastic! Highly recommend!!!"
"Celebrated our anniversary dinner at the Carriage House. From arrival the expectation were delightful. The service was fantastic, the food is delicious, in the evening perfect. The owner was on hand to introduce himself, make sure we were comfortable and pleased throughout the meal, and to give us his knowledge on the courses and drinks available. The grounds were magical and paired with the fabulous service and meal made for the perfect evening. We highly recommend Carriage House Dining Room and Gardens.