$40 FOUR COURSE MENU
Featured Menu available everyday in March
Choice of First Course:
Calamari Tempura
Tempura Battered Calamari, Wasabi Aioli
Boudin Blanc
French Inspired Pork Sausage, Oyster Mushrooms,
Riesling Reduction
Choice of Second Course:
Soup Du Jour
Using House Made Stock as our Foundation,
Our Chef will Create a Unique & Seasonal Selection
Carriage House Salad
Tender Mixed Greens, Tomato & Shallot Relish, Sesame Soy Vinaigrette
Choice of Main Course:
45 Day Aged Steak
Flank Steak Aged 45 Days, Curry & Cardamom Sweet Potato Puree,
Veal & Shallot Demi Glace
Stuffed Cherry Stone Clams
Cherry Stone Clams Gently Baked with Blue Crab, Capers & Feta,
Herb Roasted Baby Potatoes
Dessert Course:
Chocolate Decadence, House Made Caramel Ice Cream, Cookie Crumble
$40.00 per person. Does not include beverages, sales tax or gratuity.
Featured Menu available everyday in March
Choice of First Course:
Calamari Tempura
Tempura Battered Calamari, Wasabi Aioli
Boudin Blanc
French Inspired Pork Sausage, Oyster Mushrooms,
Riesling Reduction
Choice of Second Course:
Soup Du Jour
Using House Made Stock as our Foundation,
Our Chef will Create a Unique & Seasonal Selection
Carriage House Salad
Tender Mixed Greens, Tomato & Shallot Relish, Sesame Soy Vinaigrette
Choice of Main Course:
45 Day Aged Steak
Flank Steak Aged 45 Days, Curry & Cardamom Sweet Potato Puree,
Veal & Shallot Demi Glace
Stuffed Cherry Stone Clams
Cherry Stone Clams Gently Baked with Blue Crab, Capers & Feta,
Herb Roasted Baby Potatoes
Dessert Course:
Chocolate Decadence, House Made Caramel Ice Cream, Cookie Crumble
$40.00 per person. Does not include beverages, sales tax or gratuity.
The philosophy of The Carriage House Dining Room & Gardens remains the same to this day: "Provide artistically executed classic recipes using traditional French preparation methods and the finest ingredients available; serve graciously and professionally with an expert wait staff; and delight guests with beauty and tasteful surroundings."
Proud to receive the coveted Chicago's AAA Four Diamond Award for over 25 years and the Wine Spectator’s Award of Excellence for over 30 years.
Housed in a historic Bretheren Church built in 1851 featuring hand hewn poplar beams boasting forty foot ceilings. Since the installation of our outdoor wood fired kitchen and bar-in-the-round, guests can dine al fresco amongst the area's finest landscaped gardens while enjoying artisan pizza and prime hamburgers. We are located right at the gateway of Lake Michigan's fruit belt & stunning wineries.
We welcome our guests for dinner Tuesdays through Saturdays and are honored to host garden weddings, private events, and special occasions of all kinds.
Simply put, we are the best nationally recognized restaurant in the state of Indiana with the resources and expertise to flawlessly execute your perfect and memorable occasion. We welcome your special occasion and look forward to hosting you.
Housed in a historic Bretheren Church built in 1851 featuring hand hewn poplar beams boasting forty foot ceilings. Since the installation of our outdoor wood fired kitchen and bar-in-the-round, guests can dine al fresco amongst the area's finest landscaped gardens while enjoying artisan pizza and prime hamburgers. We are located right at the gateway of Lake Michigan's fruit belt & stunning wineries.
We welcome our guests for dinner Tuesdays through Saturdays and are honored to host garden weddings, private events, and special occasions of all kinds.
Simply put, we are the best nationally recognized restaurant in the state of Indiana with the resources and expertise to flawlessly execute your perfect and memorable occasion. We welcome your special occasion and look forward to hosting you.
