Now accepting orders for our Thanksgiving “Heat & Eat” Four Course Dinner. Orders may be placed all the way through Tuesday, November 24 until 1 PM. Orders may be picked up the following day Wednesday, November 25 from 3 to 7 PM. Call 574-272-9220 to place your order or for additional information.
Carry out menu for Friday, November 20 and Saturday, November 21
~Featuring~ Beer battered Cod and jumbo Gulf Coast Shrimp.
two pieces of our beer battered Icelandic cod paired with five pieces of jumbo Gulfcoast coast shrimp. Finished with crispy potatoes, house made tartar, cocktail, & coleslaw. $30 (3 pieces of cod no shrimp $22)
Sous Vide Roasted Chicken.
The most tender and succulent chicken you may ever have. Paired with roasted potatoes and carrots finished with a side salad. $28
desserts will be included with each meal.
call 574-272-9220 to place your orders.
24460 Adams Road South Bend, IN 46628
What Our Clients Are Saying
"We came for our anniversary and enjoyed a romantic dinner with the best gourmet meal! Service was outstanding. Setting was beautiful and meal was fantastic! Highly recommend!!!"
"Celebrated our anniversary dinner at the Carriage House. From arrival the expectation were delightful. The service was fantastic, the food is delicious, in the evening perfect. The owner was on hand to introduce himself, make sure we were comfortable and pleased throughout the meal, and to give us his knowledge on the courses and drinks available. The grounds were magical and paired with the fabulous service and meal made for the perfect evening. We highly recommend Carriage House Dining Room and Gardens.