We will begin our FALL CARRYOUT meals the third week of October. Sign up for emails to stay up to date on current menus
The Alfresco Patio is CLOSED AS OF OCTOBER 12 2020
REOPENING SPRING OF 2021
Our Main Dining Room will remain closed through spring of 2021.
ARTISAN WOOD FIRED PIZZAS – Hand Made with the World’s Finest Ingredients Signature Carriage House - Fig marmalade, arugula, chevre cream, prosciutto, local honey. 20 Classic Marguerite* - Burrata di Bufala & Parmigiano-Reggiano, red sauce, fresh basil. 17 Americano - Imported, dry-aged, hardwood smoked pepperoni, mozzarella, red sauce. 17 Roasted Asparagus- A creamy blend of spinach, artichoke & asparagus cream, finished with fresh asparagus, prosciutto and parmesan cheese. 22 Sausage & Fennel - Sweet Italian sausage with shaved fennel, sambuca, roasted red pepper, red onions, mozzarella. 20 Four Seasons - Artichoke hearts, black olives, red onion, mushrooms, mozzarella, red sauce. 16 BBQ Chicken – All natural chicken, caramelized red onion, dry cured chopped bacon, Carolina BBQ sauce aged cheddar, finished with a smoked BBQ cream.. 20 Chef’s Selection Pizza - Market Price
STARTERS & CLASSIC FAVORITES Signature Carriage House Pate & Pickle Plate - Accompanied by our crispy buttered toast points. 14 Creamy Clam & Scallop Chowder- using fish stock as a foundation, we add heavy cream, thick cut bacon, Indiana sweet corn & potatoes to create a classic summer favorite. 12 Garden Salad * - Farm fresh lettuce, garden veggies, dressed with your choice of herbed balsamic vin or buttermilk & chive. 14 Blue Ribbon Onion Rings - Beer battered Vidalia onions, horseradish cream sauce. 14 Hand-cut Kennebec Fries – We use unique Kennebec potatoes to create the perfect French fry served with house made curried ketchup. 9
100% PRIME CUSTOM BLEND BURGERS, SANDWICHES & HAND CUT FRIES Signature Beef Wellington - CH pate, mushroom duxelle, prosciutto, provolone, sauce Bordelaise, white truffle fries. 20 Carriage House - Cippolini onion & bacon compote, cave aged cheddar, crispy pickles, and classic fries. 20 Pork Shoulder – Slow roasted pork shoulder rubbed with a blend of Asian inspired seasonings, sesame & ginger slaw & a side of Gochujang battered onion petals. 18
HOUSE SPECIALTIES Signature Roasted Chicken & Vegetables - Free range chicken with a pine nut & golden raisin panzanella salad. 26 Chef’s Fish Selection – Always fresh, always wild caught. Market Price Fried Green Tomatoes – Fried green tomatoes lightly dusted with panko, finished with corn salsa, cotija cheese and tomatillo relish. 18 Beer Battered Fish & Chips – Crunchy beer battered fish, crispy fried chips, house made coleslaw, tartar sauce & lemons 20 Lobster Roll Duet – Two lobster rolls served on New England Rolls – BLT Style (Bacon, Lobster, and Tomato) & Classic, served with crispy potatoes and corn salad. 32
ALFRESCO DESSERTS Root Beer Float - Craft Root Beer, spices, vanilla ice cream, house made s ‘more. 10 Fresh Fruit Cobbler - Seasonal, fresh fruit baked with a crispy streusel, wood fired, topped with vanilla ice cream. 10 Spanish Imported Chocolate filled Churro’s – Goat’s milk caramel. 12 Chef’s Featured Dessert - Priced Daily
574-272-9220 Reservations are taken by phone.
During this time the Main Dining Room will remain closed until further notice.
24460 Adams Road South Bend, IN 46628
What Our Clients Are Saying
"We came for our anniversary and enjoyed a romantic dinner with the best gourmet meal! Service was outstanding. Setting was beautiful and meal was fantastic! Highly recommend!!!"
"Celebrated our anniversary dinner at the Carriage House. From arrival the expectation were delightful. The service was fantastic, the food is delicious, in the evening perfect. The owner was on hand to introduce himself, make sure we were comfortable and pleased throughout the meal, and to give us his knowledge on the courses and drinks available. The grounds were magical and paired with the fabulous service and meal made for the perfect evening. We highly recommend Carriage House Dining Room and Gardens.