The Carriage House French Dinner
$40 per person
MAKE ONE SELECTION PER COURSE
First Course
Charcuterie
Selection of Fine Imported Meats and House Cured Specialties
Camembert En Croute
Soft ripened Camembert in a Delicate Puff Pastry, Pickled Kadota Fig
Second Course
Vichyssoise
Creamy puree of carmelized leeks and potatoes.
Salad Lyonnaise
Frisse & Baby Greens, Sautéed Potatoes, Iberico Salchichon, Poached Egg,
White Wine Dijon Vinaigrette
Main Course
Beef Burguignon
Tender Braised Beef, Pearl Onions, Tourneed Carrots, Forrest Mushrooms in a
slow simmered veal stock and hearty red wine.
Bouillabaisse
A Classic Seafood Stew served in a Rich Saffron, Tomato & White Wine Broth
Fourth Course
Crepes Suzette
Crepes, Cognac, Grand Mariner, Orange Peel, Citrus Butter
$40 per person
MAKE ONE SELECTION PER COURSE
First Course
Charcuterie
Selection of Fine Imported Meats and House Cured Specialties
Camembert En Croute
Soft ripened Camembert in a Delicate Puff Pastry, Pickled Kadota Fig
Second Course
Vichyssoise
Creamy puree of carmelized leeks and potatoes.
Salad Lyonnaise
Frisse & Baby Greens, Sautéed Potatoes, Iberico Salchichon, Poached Egg,
White Wine Dijon Vinaigrette
Main Course
Beef Burguignon
Tender Braised Beef, Pearl Onions, Tourneed Carrots, Forrest Mushrooms in a
slow simmered veal stock and hearty red wine.
Bouillabaisse
A Classic Seafood Stew served in a Rich Saffron, Tomato & White Wine Broth
Fourth Course
Crepes Suzette
Crepes, Cognac, Grand Mariner, Orange Peel, Citrus Butter
The philosophy of The Carriage House Dining Room & Gardens remains the same to this day: "Provide artistically executed classic recipes using traditional French preparation methods and the finest ingredients available; serve graciously and professionally with an expert wait staff; and delight guests with beauty and tasteful surroundings."
Proud to receive the coveted Chicago's AAA Four Diamond Award for over 25 years and the Wine Spectator’s Award of Excellence for over 30 years.
Housed in a historic Bretheren Church built in 1851 featuring hand hewn poplar beams boasting forty foot ceilings. Since the installation of our outdoor wood fired kitchen and bar-in-the-round, guests can dine al fresco amongst the area's finest landscaped gardens while enjoying artisan pizza and prime hamburgers. We are located right at the gateway of Lake Michigan's fruit belt & stunning wineries.
We welcome our guests for dinner Tuesdays through Saturdays and are honored to host garden weddings, private events, and special occasions of all kinds.
Simply put, we are the best nationally recognized restaurant in the state of Indiana with the resources and expertise to flawlessly execute your perfect and memorable occasion. We welcome your special occasion and look forward to hosting you.
Housed in a historic Bretheren Church built in 1851 featuring hand hewn poplar beams boasting forty foot ceilings. Since the installation of our outdoor wood fired kitchen and bar-in-the-round, guests can dine al fresco amongst the area's finest landscaped gardens while enjoying artisan pizza and prime hamburgers. We are located right at the gateway of Lake Michigan's fruit belt & stunning wineries.
We welcome our guests for dinner Tuesdays through Saturdays and are honored to host garden weddings, private events, and special occasions of all kinds.
Simply put, we are the best nationally recognized restaurant in the state of Indiana with the resources and expertise to flawlessly execute your perfect and memorable occasion. We welcome your special occasion and look forward to hosting you.
