GRAND RE-OPENING THURSDAY MAY 19TH - NOW ACCEPTING RESERVATIONS 

AFTER A YEAR OF RENOVATIONS, WE ARE HAPPY TO WELCOME YOU BACK TO THE CARRIAGE HOUSE DINING ROOM. EXPERIENCE A REFINED MIDWESTERN CLASSIC.  

Now accepting graduation reservations for Friday May 13th - Sunday May 15th. 
4 Course Menu $90 per person + tax & gratuity
$20 per person deposit required - deposit deducted from final bill.
​Call 574-272-9220 speak with Rodney

Graduation Menu 2022

-Starters-
Oysters
Baked with caramelized shallot, gruyere, uncured bacon
 
Charcuterie
Imported sausage & cheeses, assortment varies. GF
 
Sacchetti
Lions Mane, Oyster, Cremini, veal ragout, Marsala reduction, truffle oil
 
-Soup & Salad-
 
Soup Du Jour - Seasonal -
Sourcing local ingredients & using fresh stock as our foundation
 
Spring
Hydroponic lettuce, pickled carrot, fennel & radish, lemon champ vinaigrette GF
 
-Main-
 
 Pork
Pan seared Sakura pork medallions, black garlic, charred onion reduction GF
 
Bouillabaisse MP
Seasonal fish, clams, mussels, calamari, Gulf shrimp, saffron tomato broth GF
 
Chicken
Sous vide then lightly roasted, herbed pan jus GF
 
Prime Filet Mignon
Angus Heritage Reserve, Café de Paris butter GF
 
 
-Dessert-
Churros – Ceylon cinnamon, pot de caramel
Lemon Lavender & Blueberry – Meyer lemon, honey
French Chocolate Torte – Valrhona, cocoa nibs GF
 
4 Course       $90 per person + tax & gratuity 18%            $20 per person deposit required