Due to the high demand of outdoor dining we are no longer accepting walk-ins. Last minute weekend reservations will not be granted. It is highly unlikely that you will be granted a weekend reservation made after Thursday of each week. The Alfresco patio is in high demand with the patio booking out for up to 2 weeks at a time. Weekends are the most popular days to dine and are always booked by Tuesday or Wednesday of the current week. Be sure to have alternate dates in mind when requesting a reservation as we may not be able to accommodate your first request.
Tips for Alfresco Dining
We are an open air dining facility much like those in California, Arizona & Florida. While each table is provided no more than one umbrella, be thoughtful when dining with us. Bring a sun hat, you are in a garden. Wear sunglasses to shield you from the inevitable sun.
The Alfresco Patio is officially OPEN. Tuesday - Saturday 5:00pm - 9:30pm
ARTISAN WOOD FIRED PIZZAS – Hand Made with the World’s Finest Ingredients Signature Carriage House - Fig marmalade, arugula, chevre cream, prosciutto, local honey. 20 Classic Marguerite* - Burrata di Bufala & Parmigiano-Reggiano, red sauce, fresh basil. 17 Americano - Imported, dry-aged, hardwood smoked pepperoni, mozzarella, red sauce. 17 Roasted Asparagus- A creamy blend of spinach, artichoke & asparagus cream, finished with fresh asparagus, prosciutto and parmesan cheese. 22 Sausage & Fennel - Sweet Italian sausage with shaved fennel, sambuca, roasted red pepper, red onions, mozzarella. 20 Four Seasons - Artichoke hearts, black olives, red onion, mushrooms, mozzarella, red sauce. 16 BBQ Chicken – All natural chicken, caramelized red onion, dry cured chopped bacon, Carolina BBQ sauce aged cheddar, finished with a smoked BBQ cream.. 20 Chef’s Selection Pizza - Market Price
STARTERS & CLASSIC FAVORITES Signature Carriage House Pate & Pickle Plate - Accompanied by our crispy buttered toast points. 14 Creamy Clam & Scallop Chowder- using fish stock as a foundation, we add heavy cream, thick cut bacon, Indiana sweet corn & potatoes to create a classic summer favorite. 12 Garden Salad * - Farm fresh lettuce, garden veggies, dressed with your choice of herbed balsamic vin or buttermilk & chive. 14 Blue Ribbon Onion Rings - Beer battered Vidalia onions, horseradish cream sauce. 14 Hand-cut Kennebec Fries – We use unique Kennebec potatoes to create the perfect French fry served with house made curried ketchup. 9
100% PRIME CUSTOM BLEND BURGERS, SANDWICHES & HAND CUT FRIES Signature Beef Wellington - CH pate, mushroom duxelle, prosciutto, provolone, sauce Bordelaise, white truffle fries. 20 Carriage House - Cippolini onion & bacon compote, cave aged cheddar, crispy pickles, and classic fries. 20 Pork Shoulder – Slow roasted pork shoulder rubbed with a blend of Asian inspired seasonings, sesame & ginger slaw & a side of Gochujang battered onion petals. 18
HOUSE SPECIALTIES Signature Roasted Chicken & Vegetables - Free range chicken with a pine nut & golden raisin panzanella salad. 26 Chef’s Fish Selection – Always fresh, always wild caught. Market Price Fried Green Tomatoes – Fried green tomatoes lightly dusted with panko, finished with corn salsa, cotija cheese and tomatillo relish. 18 Beer Battered Fish & Chips – Crunchy beer battered fish, crispy fried chips, house made coleslaw, tartar sauce & lemons 20 Lobster Roll Duet – Two lobster rolls served on New England Rolls – BLT Style (Bacon, Lobster, and Tomato) & Classic, served with crispy potatoes and corn salad. 32
ALFRESCO DESSERTS Root Beer Float - Craft Root Beer, spices, vanilla ice cream, house made s ‘more. 10 Fresh Fruit Cobbler - Seasonal, fresh fruit baked with a crispy streusel, wood fired, topped with vanilla ice cream. 10 Spanish Imported Chocolate filled Churro’s – Goat’s milk caramel. 12 Chef’s Featured Dessert - Priced Daily
574-272-9220 Reservations are taken by phone.
574-272-9220.
During this time the Main Dining Room will remain closed until early Fall but will open for limited private events by request with 2 weeks advance notice.