We will begin our FALL CARRYOUT meals the third week of October.
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The Alfresco Patio is CLOSED AS OF OCTOBER 12 2020

REOPENING SPRING OF 2021

Our Main Dining Room will remain closed through spring of 2021.

ARTISAN WOOD FIRED PIZZAS – Hand Made with the World’s Finest Ingredients
Signature Carriage House - Fig marmalade, arugula, chevre cream, prosciutto, local honey. 20
Classic Marguerite* - Burrata di Bufala & Parmigiano-Reggiano, red sauce, fresh basil. 17
Americano - Imported, dry-aged, hardwood smoked pepperoni, mozzarella, red sauce. 17
Roasted Asparagus- A creamy blend of spinach, artichoke & asparagus cream, finished with fresh asparagus, prosciutto and parmesan cheese. 22
Sausage & Fennel - Sweet Italian sausage with shaved fennel, sambuca, roasted red pepper, red onions, mozzarella. 20
Four Seasons - Artichoke hearts, black olives, red onion, mushrooms, mozzarella, red sauce. 16
BBQ Chicken – All natural chicken, caramelized red onion, dry cured chopped bacon, Carolina BBQ sauce aged cheddar, finished with a smoked BBQ cream.. 20
Chef’s Selection Pizza - Market Price


STARTERS & CLASSIC FAVORITES
Signature Carriage House Pate & Pickle Plate - Accompanied by our crispy buttered toast points. 14
Creamy Clam & Scallop Chowder- using fish stock as a foundation, we add heavy cream, thick cut bacon, Indiana sweet corn & potatoes to create a classic summer favorite. 12
Garden Salad * - Farm fresh lettuce, garden veggies, dressed with your choice of herbed balsamic vin or buttermilk & chive. 14
Blue Ribbon Onion Rings - Beer battered Vidalia onions, horseradish cream sauce. 14
Hand-cut Kennebec Fries – We use unique Kennebec potatoes to create the perfect French fry served with house made curried ketchup. 9



100% PRIME CUSTOM BLEND BURGERS, SANDWICHES & HAND CUT FRIES
Signature Beef Wellington - CH pate, mushroom duxelle, prosciutto, provolone, sauce Bordelaise, white truffle fries. 20
Carriage House - Cippolini onion & bacon compote, cave aged cheddar, crispy pickles, and classic fries. 20
Pork Shoulder – Slow roasted pork shoulder rubbed with a blend of Asian inspired seasonings, sesame & ginger slaw &
a side of Gochujang battered onion petals. 18


HOUSE SPECIALTIES
Signature Roasted Chicken & Vegetables - Free range chicken with a pine nut & golden raisin panzanella salad. 26
Chef’s Fish Selection – Always fresh, always wild caught. Market Price
Fried Green Tomatoes – Fried green tomatoes lightly dusted with panko, finished with corn salsa, cotija cheese and tomatillo relish. 18
Beer Battered Fish & Chips – Crunchy beer battered fish, crispy fried chips, house made coleslaw, tartar sauce & lemons 20
Lobster Roll Duet – Two lobster rolls served on New England Rolls – BLT Style (Bacon, Lobster, and Tomato) & Classic, served with crispy potatoes and corn salad. 32

ALFRESCO DESSERTS
Root Beer Float - Craft Root Beer, spices, vanilla ice cream, house made s ‘more. 10
Fresh Fruit Cobbler - Seasonal, fresh fruit baked with a crispy streusel, wood fired, topped with vanilla ice cream. 10
Spanish Imported Chocolate filled Churro’s – Goat’s milk caramel. 12
Chef’s Featured Dessert - Priced Daily


574-272-9220
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Reservations are taken by phone.



574-272-9220.

During this time the Main Dining Room will remain closed until further notice.