CALL 574-855-4186 OR TEXT 574-286-5801
Dinner Menu Spring 2023
First Courses
Carriage House Chef 's Selection
Priced Daily
B & B 16
Red Beets, Delicate Burrata, Pistachio, Orange & Fig Balsamic
Coquille St. Jacques 22
Bay Scallops, Mushroom, Tarragon, Cream, Parmesan
R & R 14
Hearts of Romaine, Armagnac Golden Raisins, Cardamom Walnuts, Pancetta, Roquefort Dressing
Soup Du Jour
Priced Daily
Main Course
Roasted Chicken 28
Chicken Breast with Brie, Prosciutto, Apricot & Red Chili Glaze
Grilled Pork 30
Duroc Tenderloin Medallions, Dijon Cream, Capers
Filet of Beef 45
8 ounces, barrel cut, Forrest Mushroom Butter
Bouillabaisse 29
Chefs' Selection Fish, Black Mussels, Shrimp, Calamari
Saffron, White Wine & Tomato Broth
Vegetarian / Vegan
Chefs Selection - Seasonal
Priced Daily
24460 Adams Road, South Bend IN 46628
Reservations starting at 5:00
Hours of Operation
Thursday - Saturday 5pm - 9pm
MOTHER'S DAY FROM 10:00 TO 1:00